

TRAINING
At CRQ, our commitment to training and support begins with our first meeting and extends throughout our partnership. We prioritize understanding your business needs to recommend the best coffee solutions. Our ongoing knowledge-sharing ensures that you and your team are equipped with the skills and expertise needed to succeed.
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As your business evolves and grows, our training programs evolve alongside. We tailor our programs to accommodate the size and diversity of your staff, ensuring that each member receives the necessary training to excel in their role.
In today's digital age, we embrace innovative approaches to training. Our high-quality remote training options provide flexibility and convenience, allowing your team to access expert guidance regardless of location.
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BASIC BARISTA TRAINING
COURSE OUTLINE
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Grind & Dose
Understanding coffee grind size and its impact on extraction
Importance of consistent dosing for quality espresso shots
Hands-on practice with grinder settings
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Extraction Time & Espresso Evaluation
Controlling extraction time for optimal flavor
Recognizing signs of under-extraction and over-extraction
Tasting and evaluating espresso quality
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Milk Texturing
Techniques for steaming milk to achieve the desired texture
Creating microfoam for latte art
Troubleshooting common milk texturing issues
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Presentation
Importance of presentation in coffee service
Basics of latte art and its impact on customer experience
Enhancing customer satisfaction through thoughtful presentation
This outline provides a structured approach to barista training, covering essential topics from workspace organization and equipment maintenance to advanced skills like milk texturing and espresso evaluation. Each training session is designed to empower baristas with the knowledge and skills needed to deliver exceptional coffee experiences.​​
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